Share an intimate evening of modern French × Japanese fine dining, seasonal plates and thoughtful service beneath Akaiito’s signature red thread.
À la carte: choose dishes at the restaurant. Omakase: 198 per person. Dining is paid at the restaurant. Service charges apply: Mon–Fri 6.5%, weekends 10%, public holidays 15%. Any card guarantee and cancellation terms are shown before you confirm.
Set on Flinders Lane, Akaiito brings Japanese ingredients and traditions together with contemporary French technique. Choose Omakase at Your Table for a seasonal progression, or explore the à la carte menu at your own pace.
The open kitchen, glowing red ribbon installation and considered service create a memorable setting for first dates, long-awaited evenings out and spontaneous celebrations.

A more flexible, relaxed evening with refined dishes to share and the freedom to set your own pace.
The complete Akaiito experience: a seasonal chef-led progression designed for a more important moment.
349–351 Flinders Lane, Melbourne VIC 3000
À la carte: choose dishes at the restaurant. Omakase: 198 per person. Dining is paid at the restaurant. Service charges apply: Mon–Fri 6.5%, weekends 10%, public holidays 15%. Any card guarantee and cancellation terms are shown before you confirm.