Akaiito Omakase
Melbourne's Only Robatayaki Degustation. $188 per person.
Chef-selected. Charcoal-led. Served in the city’s most intimate Japanese dining room.
A chef-selected seasonal progression shaped by robatayaki, modern Japanese flavours and contemporary French technique. Charcoal, flame and considered service make the evening feel like an occasion, seven nights a week in Melbourne CBD.
What to expect
Chef-selected seasonal progression
Robatayaki charcoal-led cooking
Optional wine and sake pairing: $149pp
Available 7 nights, dinner service
Private dining available in the Tsukiyo PDR for groups up to 12
$188 per person. 5% service charge applies.
Please let us know of any dietary requirements.
The courses
Wagyu Tartare
Potato gratin, yuzu
Yellowfin Tuna
Hashbrown, wasabi
Smoked Ocean Trout
Beetroot Rose Waffle, Yuzu Gel
Light Smoked Kingfish
Kizami wasabi, truffle ponzu
Hokkaido Scallops
Broadbean, Organic Broccolini, Citrus buttermilk, Dessert lime
Ox Tongue
Chawanmushi, shiitake, Wasabi
Patagonian Toothfish
White zucchini, Diamond Clams, Beurre Blanc
Dry Aged Duck
Apple, duck jus
Miso Brioche Bread
Kombu Butter
Beef Pithivier
Mushroom duxelles, spinach, red wine jus
Earl Grey Ice Cream
Chocolate Mousse, Hazelnut Praline, Lemon Zest
Pâte de Fruit
Chef’s Selection
$188pp
Supplements
Add-on Oysters
Each: $7 / Half Dozen: $42 / One Dozen: $80
Caviar bump 3g, with a glass of Champagne
$55pp
Pairing
Wine and Sake Pairing: $149pp
Please let us know of any dietary requirements.
5% service charge applies.
