Akaiito French-Japanese Omakase
A French-Japanese Omakase, shaped by fire. 198 per person.
Charcoal-led. French technique. Japanese soul.
A chef-selected seasonal progression bringing together Japanese ingredients, robatayaki and contemporary French technique. Charcoal, flame and precise French cooking shape each course, creating a refined dining experience for intimate dinners, anniversaries and special occasions in Melbourne CBD.
What to expect
Chef-selected seasonal French-Japanese Omakase
Japanese ingredients, robatayaki charcoal cooking and contemporary French technique
Optional wine and sake pairing: 149pp
Available 7 nights, dinner service
Private dining available in the Tsukiyo PDR for groups up to 12
198 per person.
Service charge: weekdays 6.5%, weekends 10%; public holidays 15%.
No card surcharge applies.
Please let us know of any dietary requirements.
The courses
View / Download Omakase Menu (PDF)
Akaiito Beef Tartare
Potato Gratin, Yuzu Emulsion
Yellowfin Tuna
Crispy Rice Hashbrown, Wasabi
Smoked Ocean Trout
Beetroot Rose Waffle, Yuzu Gel
Light Smoked Kingfish
Daikon, Yuzu Kosho, Truffle Ponzu
Hokkaido Scallops
Broad bean, Broccolini, Citrus Buttermilk, Finger Lime
Ox Tongue
Chawanmushi, Beef Stock, Shiitake, Truffle Oil
Patagonian Toothfish
White Zucchini, Diamond Clams, Beurre Blanc
Aurum Dry-aged Duck
Apple Ginger Compote, Duck Jus
Miso Brioche Bread
Kombu Butter, Honey Glaze
Beef Pithivier
Mushroom Duxelles, Silver Spinach, Jus, Cream
Earl Grey Ice Cream
Chocolate Mousse, Hazelnut Praline, Lemon Zest
Pâte de Fruit
Chef’s Selection
198pp
Supplements
Add-on Oysters
Each: 7 / Half Dozen: 42 / One Dozen: 80
Caviar bump 3g, with a glass of Champagne
55pp
Pairing
Wine and Sake Pairing: 149pp
Please let us know of any dietary requirements.
6.5% service charge applies, 10% on weekends.
