Business Lunch in Melbourne CBD

Weekday lunch on Flinders Lane, Mon to Fri, 12 to 3pm.

French-Japanese lunch shaped by the robata grill,
in the heart of Melbourne CBD.

2 Courses

58pp

78pp

98pp

A la carte also available. 6.5% weekday service fee applies.

Choose any 2, 3 or 4 dishes per person.

From Entrées, From the Robata Grill, Mains or Desserts.

Starters are available à la carte and are not included in the lunch courses.

À la carte only — not included in the lunch courses.

Sydney Rock Oysterswatermelon granita

7 each / 42 half dozen / 80 dozen

Miso Brioche Bunkombu butter

Caviar 3gwith a glass of Champagne

55pp

Akaiito Beef Tartareyuzu emulsion, crispy sourdough

Light Smoked Kingfishdaikon, yuzu kosha, truffle ponzu

Hokkaido Scallopsbroccolini, buttermilk, tarragon

Heirloom Tomatocucumber verjus, white peach

Octopusheirloom tomato salad, smoked sour cream, tomato ponzu

Sugarloaf Cabbagewhipped tofu, seaweed butter, rice vinegar butter sauce

King Prawnseaweed butter, shio kombu, prawn bisque (2pcs)

Patagonian Toothfishwhite zucchini, diamond clams, beurre blanc

Miso Chicken Skewersyuzu kosha, tare glaze (2 skewers)

King Salmonnew season asparagus, mussel cream, rye

Ox Tongueakitakomachi rice, chanterelle dashi

Beef Pithiviermushroom duxelles, spinach, micro lettuce, red wine jus

Mushroom Risottoakitakomachi rice, chanterelle dashi

Earl Grey Ice Creamchocolate mousse, hazelnut praline, feuilletine

Guava Sorbetpear, hibiscus, raspberry meringue, strawberry consommé

Dishes and prices are subject to change due to seasonal produce. Please let us know of any dietary requirements.

Monday–Friday, 12–3pm 349–351 Flinders Lane, Melbourne VIC 3000 For group and client lunches, call (03) 9813 5010

For the evening, explore our à la carte dinner or Akaiito French-Japanese Omakase at 198 per person.