AUSTRALIA’S LARGEST CRAYFISH HAS ARRIVED AT AKAIITO.
Introducing our robatayaki grilled WA Marron served with a homemade dashi soy sauce. This signature dish arrives live daily for our Robata Masters to be prepared for our seasonal Kojin Menu. Our chefs go through approximately 60kgs of WA Marron per week due to its popularity.
This is a must-try delicacy and is included in the current seasonal Kojin Menu.
Reserve your place to avoid missing out!