WA MARRON

AUSTRALIA’S LARGEST CRAYFISH HAS ARRIVED AT AKAIITO.

Introducing our robatayaki grilled WA Marron served with a homemade dashi soy sauce. This signature dish arrives live daily for our Robata Masters to be prepared for our seasonal Kojin Menu. Our chefs go through approximately 60kgs of WA Marron per week due to its popularity.

This is a must-try delicacy and is included in the current seasonal Kojin Menu. 

Reserve your place to avoid missing out!

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Tues-Fri
Lunch Service 12:00 – 15:00

Tue-Sun
BAR Service 17:00 – LATE

TUE-Sun
RESTAURANT Service 18:00 – LATE