THE SEASONAL DEGUSTATION MENU

Welcome to our exclusive ‘Omakase at Your Table’ dining experience, led by a team of masterful Chefs who are dedicated to bringing you the most exquisite Japanese flavors and dining experience possible.

Omakase, which translates to “trust the chef”, is a centuries-old Japanese culinary tradition that emphasizes the skill and artistry of the Chef. At our ’Omakase at Your Table’ experience, you will be treated to a 5 or 7-course curated menu, highlighting the season’s freshest and highest quality ingredients available. Witness as each dish is meticulously prepared and elegantly presented at your table from the open show kitchen.

We only offer guests a five-course ($178 per person) or seven-course ($228 per person) degustation menu each night. When selecting your menu choice, you may upgrade the number of courses on the night.

SIGNATURE ‘KOJIN’ 7-COURSE SAMPLE MENU*

ADD OYSTER OF THE DAY + 6EA

Botan Ebi, Beef tartare, duck katsu, sake cured ikura, smoked ocean trout

SMOKED SPANISH MACKEREL | WASABI Kizami  | DAIKON | TRUFFLE PONZU

Spanner Crab chawanmushi | Aged pork dashi | foie gras 

Alfonsino | White Asparagus | Buerre Blanc | Black Garlic Emulsion | Tarragon & Dill 

APPELLATION OYSTER | WATERMELON | NATIVE SEA HERBS

WESTERN AUSTRALIAN MARRON | Zucchini FLOWER | blue swimmer crab | leek VELOUTÉ

7-Day dry aged duck | beetroot |  pickled MUSHROOM | duck Jus

MB9+ WAGYU | turnip | water dropwort | Smoked kombu tallow jus

GUAVA SORBET | fermented strawberry | Quince | Nashi pear | raspberry Meringue

PETIT FOUR | Daily chef’s selection

$228pp*

*Please note, that dishes & prices are subject to change due to seasonal producE. 

‘AKA’ 5-COURSE SAMPLE MENU*

ADD OYSTER OF THE DAY + 6EA

Botan ebi, sake marinated ikura, smoked ocean trout

SMOKED SPANISH MACKEREL | WASABI KIZAMI | DAIKON | TRUFFLE PONZU

SPANNER CRAB CHAWANMUSHI | AGED PORK DASHI | FOIE GRAS | TRUFFLE

ALFONSINO  | WHITE ASPARAGUS | BUERRE BLANC | BLACK GARLIC EMULSION | TARRAGON & DILL 

APPELLATION OYSTER | WATERMELON | NATIVE SEA HERBS

7-Day dry aged duck | BEETROOT |  OYSTER MUSHROOM | DUCK JUS

GUAVA SORBET | FERMENTED STRAWBERRY | QUINCE | NASHI PEAR | RASPBERRY MERINGUE

PETIT FOUR | Daily chef’s selection

$178pp*

*Please note, that dishes & prices are subject to change due to seasonal producE. 

 

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

 

TUE-Sun
RESTAURANT Service 18:00 – LATE