THE KOJIN MENU

Experience Melbourne’s hottest seasonal set menu offering the best from our Robata Grill and Sushi/Sashimi counter.  Witness all the action as our Robata Chefs and Sushi Master prepare all the dishes right in front of you in Akaiito’s open show kitchen. This special menu is only available in our upstairs dining area.

BLACK TRUFFLE SEASON HAS ARRIVED

For a limited time. enhance your dining experience with freshly shaved Black Truffle on Chef-selected dishes. 

KOJIN SAMPLE MENU*

ADD OYSTER OF THE DAY + 5EA

CHARCOAL MACAROON | Whipped trout roe | Ikura

CHIRASHI CIGAR  | Crispy Nori | sashimi | Spicy Mayo

Blini wagyu | shio koji | rye

Juniper berry cured salmon | apple dust | finger lime | Ikura | Smoked Tomato Jus

MISO CONFIT CHICKEN | SILVER LIP PEARL OYSTER | WHITE TRUFFLE DASHI 

MURRAY COD | Mussel Escabeche | Pea | ASIAN SPINACH | COD DASHI

Green & GOLDEN KIWI | YUZU | SENCHA JELLY | HONEY TUILE 

ROBATA WA MARRON | Akitakomachi Rice | Marron Bisque | Puffed Grain

MB9+ WAGYU STEAK | FIELD mushroom | Truffle Red Wine Jus

spiced rhubarb | citrus granita | raspberry foam | fermented rice ice-cream

PETIT FOUR | Dail chef’s chocolate Nama | madeleine | daily fruit

$180pp*

Add-on fresh black truffle to Chef selected dishes for +$28pp

*Please note, that dishes & prices are subject to change due to seasonal produc

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

 

TUE-Sun
RESTAURANT Service 18:00 – LATE