THE SEASONAL DEGUSTATION MENU

Welcome to our exclusive ‘Omakase at Your Table’ dining experience, led by a team of masterful Chefs who are dedicated to bringing you the most exquisite Japanese flavors and dining experience possible.

Omakase, which translates to “trust the chef”, is a centuries-old Japanese culinary tradition that emphasizes the skill and artistry of the Chef. At our ’Omakase at Your Table’ experience, you will be treated to a 5 or 7-course curated menu, highlighting the season’s freshest and highest quality ingredients available. Witness as each dish is meticulously prepared and elegantly presented at your table from the open show kitchen.

We only offer guests a five-course ($178 per person) or seven-course ($228 per person) degustation menu each night. When selecting your menu choice, you may upgrade the number of courses on the night.

SIGNATURE ‘KOJIN’ 7-COURSE SAMPLE MENU*

ADD OYSTER OF THE DAY + 6EA

AMA Ebi, DUCK KATSU, duck katsu, sake cured ikura, smoked ocean trout

SMOKED SPANISH MACKEREL | WASABI Kizami  | DAIKON | TRUFFLE PONZU

Spanner Crab chawanmushi | Aged pork dashi | foie gras 

SAIKYO GLACIER 51 TOOTHFISH | White WALNUTS | Buerre Blanc | NZ DIAMOND CLAMS | BLACK CAVIAR 

APPELLATION OYSTER | WATERMELON | NATIVE SEA HERBS

WESTERN AUSTRALIAN MARRON | HEIRLOOM TOMATO SALAD | DASHI VINAIGRETTE

7-Day dry aged duck | beetroot |  DRY MUSHROOM | LARDO | duck Jus

MB9+ WAGYU | turnip | water dropwort | BLACK GARLIC TARE

GUAVA SORBET | fermented strawberry | PECKHAM PEAR | HIBISCUS | raspberry Meringue

PETIT FOUR | Daily chef’s selection

$228pp*

*Please note, that dishes & prices are subject to change due to seasonal producE. 

 

‘AKA’ 5-COURSE SAMPLE MENU*

ADD OYSTER OF THE DAY + 6EA

AMA ebi, sake marinated ikura, smoked ocean trout

SMOKED SPANISH MACKEREL | WASABI KIZAMI | DAIKON | TRUFFLE PONZU

SPANNER CRAB CHAWANMUSHI | AGED PORK DASHI | FOIE GRAS

SAIKYO GLACIER 51 TOOTHFISH | WHITE WALNUTS | BUERRE BLANC | NZ DIAMOND CLAMS | BLACK CAVIAR 

APPELLATION OYSTER | WATERMELON | NATIVE SEA HERBS

7-DAY DRY AGED DUCK | BEETROOT |  DRY MUSHROOM | LARDO | DUCK JUS

GUAVA SORBET | FERMENTED STRAWBERRY | QUINCE | NASHI PEAR | RASPBERRY MERINGUE

PETIT FOUR | Daily chef’s selection

$178pp*

*Please note, that dishes & prices are subject to change due to seasonal producE. 

 

VEGETARIAN 5-COURSE SAMPLE MENU*

ADD OYSTER OF THE DAY + 6EA

CUCUMBER, FRESH PEA, POTATO GRATIN, SHIITAKE, BEETROOT WAFFLE

CHIRASMUSHI | WHITE TRUFFLE DASHI | DIAKON | CHIVES

SWEET POTATO PINE MUSHROOM | BEURRE BLANC | CHIVES

SADUCHA GRINATA 

HEIRLOOM TOMATO | SMOKED YOGHURT | PEA | VANILLA VINGEGRETTE

HOMEMADE BRIOCHE | SEAWEED BUTTER

SALTED BAKED BEETROOT | WHIPPED GOATS CURD | PEA

MISO PUMPKIN RISOTTO | DIAKON

GUAVA SORBET | FERMENTED STRAWBERRY | QUINCE | NASHI PEAR | RASPBERRY MERINGUE

PETIT FOUR | Daily chef’s selection

$228pp*

*Please note, that dishes & prices are subject to change due to seasonal producE. VEG

 

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

 

TUE-Sun
RESTAURANT Service 18:00 – LATE