Akaiito’s new ‘Omakase at Your Table’ Menu has arrived – a curated journey of flavours crafted to celebrate the season. Our 8-course ‘Omakase’ experience showcases premium ingredients, each dish thoughtfully designed to highlight Japanese culinary tradition with a modern twist. We can cater to vegetarian and vegan dietary preferences upon request.
To celebrate the launch of our new degustation menu with a special midweek $118pp menu, available exclusively throughout April every Tuesday, Wednesday Thursday evening.
Explore the sample menu below.
AKAIITO ‘OMAKASE AT YOUR TABLE’ SAMPLE MENU*
Amai Ebi | Antonius Siberian caviar No.6.
Wagyu | Potato gratin, lardo, horseradish
NZ King Salmon | Beetroot Waffle, Yuzu
Yellowtail Kingfish | Daikon, Kizami wasabi, truffle ponzu.
Patagonian Toothfish | Beurre blanc, New Zealand Diamond clams
Chawanmushi | Robata firefly squid, Yarra Valley salmon roe, kombu dashi
Queensland King Prawn | Akitakomachi rice, white truffle, bouillabaisse.
Miso Brioche | Kombu Butter
Aurum Poultry Co. Duck | Sweet potato, lardo, duck jus.
Dessert | Guava Sorbet, pear, hibiscus, raspberry meringue, strawberry consomé
Daily Chef Selected Petie four
ADDITIONS & SUPPLEMENTS
SYDney ROCK OYSTER + $7EA HALF DOZ. $36 DOZ. $70
Black Kaviari sturgeon Caviar SERVICE 10GM + $38
Signature 450gm Akaiito 24-hour Short Ribs on the Bone + $50
Signature 800gm Akaiito 24-hour Short Ribs on the Bone + $80
(COOKED OVER ROBATA GRILL, SERVED WITH SWEET TARE SAUCE, KIZAMI WASABI)
$165pp*
*Please note, that dishes & prices are subject to change due to seasonal produce. Vegetarian & Vegan menu available upon request.
SIGNATURE ‘KOJIN’ 7-COURSE SAMPLE MENU*
AVAILABLE UPON REQUEST IN OUR TSUKIYO PRIVATE DINING ROOM
ADD OYSTER OF THE DAY + 6EA
AMA Ebi, DUCK KATSU, duck katsu, sake cured ikura, smoked ocean trout
SMOKED SPANISH MACKEREL | WASABI Kizami | DAIKON | TRUFFLE PONZU
Spanner Crab chawanmushi | Aged pork dashi | foie gras
SAIKYO GLACIER 51 TOOTHFISH | White WALNUTS | Buerre Blanc | NZ DIAMOND CLAMS | BLACK CAVIAR
APPELLATION OYSTER | WATERMELON | NATIVE SEA HERBS
WESTERN AUSTRALIAN MARRON | HEIRLOOM TOMATO SALAD | DASHI VINAIGRETTE
7-Day dry aged duck | beetroot | DRY MUSHROOM | LARDO | duck Jus
MB9+ WAGYU | turnip | water dropwort | BLACK GARLIC TARE
GUAVA SORBET | fermented strawberry | PECKHAM PEAR | HIBISCUS | raspberry Meringue
PETIT FOUR | Daily chef’s selection
$248pp*
*Please note, that dishes & prices are subject to change due to seasonal producE.
Akaiito Restaurant
349-351 Flinders Lane, Melbourne VIC 3000
(03) 9813 5010 | booking@akaiitorestaurant.com.au
349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343
TUE-Sun
RESTAURANT Service 18:00 – LATE