Seasonal Kojin Degustation Menu | Omakase At Your Table

THE SEASONAL DEGUSTATION MENU

Akaiito’s Summer Menu has arrived – a curated journey of flavours crafted to celebrate the season. Our 9-course ‘Omakase’ experience showcases premium ingredients, each dish thoughtfully designed to highlight Japanese culinary tradition with a modern twist. We can cater to vegetarian and vegan dietary preferences upon request.

Explore the sample menu below.

AKAIITO ‘OMAKASE AT YOUR TABLE’ SAMPLE MENU*

Amai Ebi | Antonius Caviar No. 6

Hokkaido Scallops | Yarra Valley Salmon Ikura, “Leche de Tigre,” Coconut Milk

NZ King Salmon | Beetroot Waffle, Yuzu

Yellowtail Kingfish | Daikon, Onion, Truffle Ponzu

Patagonian Toothfish | New Season Peas, Beurre Blanc

Lobster Chawanmushi | Umami Dashi

Zucchini Flower | Scallops, Smoked Tomato Broth

Miso Brioche | Kombu Butter

Moorabool Valley Duck | Nashi Pear, Ginger, Duck Jus

Daily Chef Selected Petie four

ADDITIONS & SUPPLEMENTS

SYDney ROCK OYSTER + $7EA HALF DOZ. $40 DOZ. $78

Black Kaviari sturgeon Caviar SERVICE 10GM + $38

Signature 450gm Akaiito 24-hour Short Ribs on the Bone + $50

Signature 800gm Akaiito 24-hour Short Ribs on the Bone + $80

(COOKED OVER ROBATA GRILL, SERVED WITH SWEET TARE SAUCE, KIZAMI WASABI)

$165pp*

*Please note, that dishes & prices are subject to change due to seasonal produce. Vegetarian & Vegan menu available upon request.

SIGNATURE ‘KOJIN’ 7-COURSE SAMPLE MENU*

AVAILABLE UPON REQUEST IN OUR TSUKIYO PRIVATE DINING ROOM

ADD OYSTER OF THE DAY + 6EA

AMA Ebi, DUCK KATSU, duck katsu, sake cured ikura, smoked ocean trout

SMOKED SPANISH MACKEREL | WASABI Kizami | DAIKON | TRUFFLE PONZU

Spanner Crab chawanmushi | Aged pork dashi | foie gras

SAIKYO GLACIER 51 TOOTHFISH | White WALNUTS | Buerre Blanc | NZ DIAMOND CLAMS | BLACK CAVIAR

APPELLATION OYSTER | WATERMELON | NATIVE SEA HERBS

WESTERN AUSTRALIAN MARRON | HEIRLOOM TOMATO SALAD | DASHI VINAIGRETTE

7-Day dry aged duck | beetroot | DRY MUSHROOM | LARDO | duck Jus

MB9+ WAGYU | turnip | water dropwort | BLACK GARLIC TARE

GUAVA SORBET | fermented strawberry | PECKHAM PEAR | HIBISCUS | raspberry Meringue

PETIT FOUR | Daily chef’s selection

$248pp*

*Please note, that dishes & prices are subject to change due to seasonal producE.