Akaiito presents a new era of dining on Flinders Lane. Our Omakase at Your Table degustation offers a seasonal 10-course journey, crafted in the open show kitchen and blending Japanese culinary traditions with contemporary French technique.

For a more personalised experience, explore our à la carte menu featuring signature canapés, seasonal mains and robata-grilled dishes. Vegetarian options are available on request.

Akaiito lunch has also returned, offering a two- or three-course menu from Monday to Friday, 12pm–3pm, showcasing highlights from the current season.

Explore the sample menus below.