SPRING LUNCH MENU*

2-Course $55 or 3-Course $68

Choice of House Red/ White Wine /Beer/ Soft Drinks Included 

ENTREE

Light Semi-Smoked King Salmon | Pickled Cucumber, Beurre Blanc, Dill

Wagyu Tataki | Chanterelle, Shallots, Truffle Mayo, Pecorino, Ponzu

New Season Asparagus | Pickled shallots, Beurre Blanc, Dill

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MAIN

Queensland King Prawn | Akitakomachi Rice, Chanterelle Mushroom, Bouillabaisse

Wagyu Eye Fillet | Wild Spinach, Potato Gratin, Truffle Jus

Pithivier of Braised Cabbage | Potato, Mushrooms, Tomato Dashi

Served with Baker Bleu Bread, Seaweed Butter

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DESSERT

Chocolate Fondant | Vanilla ice-cream, Salted Caramel

Guava Sorbet | Pear, Hibiscus, Raspberry Meringue, Strawberry Consommé

*Please note, that dishes & prices are subject to change due to seasonal produce.