‘OMAKASE AT YOUR TABLE’ SAMPLE 10-COURSE MENU*

Akaiito Beef Tartare | yuzu emulsion, crispy sougough

Smoked Ocean Trout | Beetroot Rose Waffle, Yuzu Gel

Light Smoked Kingfish | Kizami wasabi, truffle ponzu

Patagonian Toothfish | White zucchini, Diamond Clams, Beurre Blanc

Hokkaido Scallops | Broad bean, organic broccolini, citrus buttermilk, dessert lime

Beef Pithivier |Mushroom duxelles, wild spinach, truffle jus

Dry Aged Duck | Apple, duck jus

Miso Brioche Bread | Kombu Butter

Wagyu Ox Tongue Steak | akitakomachi rice, frost mushroom, chanterelle dashi

Earl Grey Ice Cream | Chocolate Mousse, Hazelnut Praline, Lemon Zest

Pâte de Fruit | Chef’s Selection

$188pp*

Supplements

Add-on Oysters Each: $7 Half Dozen: $42 One Dozen: $80

Caviar bump 3g | with a glass of Champagne — $55pp

Pairing Wine and Sake Pairing – $149pp

*Please note that dishes & prices are subject to change due to seasonal produce. Vegetarian & Vegan menu available upon request.