Akaiito Omakase
Melbourne's Only Robatayaki Degustation. $188 per person.
Ten courses. Charcoal-led. Served in the city’s most intimate Japanese dining room.
A 10-course degustation built around the ancient craft of robatayaki. Charcoal, flame, and the kind of considered service that makes a night feel like an occasion. Melbourne CBD’s only Japanese degustation, served seven nights a week.
What to expect
10 courses, chef-selected seasonal progression
Robatayaki charcoal-led cooking
Optional sake or wine pairing add-on
Available 7 nights, dinner service
Private dining available in the Tsukiyo PDR for groups up to 12
$188 per person. 7 nights. 5% service charge applies
Please let us know of any dietary requirements
The courses
1 Sydney Rock Oysters
Watermelon Granita, Finger Lime, Sea Herbs
2 Smoked Ocean Trout
Beetroot Rose Waffle, Yuzu Gel
3 Light Smoked Kingfish
Kizami wasabi, truffle ponzu
4 Patagonian Toothfish
White zucchini, Diamond Clams, Beurre Blanc
5 Miso Chicken Yakitori
Yuzu kosho, lure glaze
6 King Prawn
Seaweed butter, shio kombu, prawn bisque
7 Ox Tongue
Akitakomachi rice, chanterelle dashi
8 Miso Brioche Bread
Kombu Butter
9 Beef Pithivier
Mushroom Duxelles, Wild Spinach, Truffle Jus
10 Earl Grey Ice Cream
Chocolate Mousse, Hazelnut Praline, Lemon Zest
11 Pâté de Fruit
Chef’s Selection
Supplements
Add-on Oysters
each $8 / Half Dozen $48 / One Dozen $96
Antonius Siberian Caviar NO.6 to Chef Selected Dishes (10g)
$43pp
Pairing
Wine and Sake Pairing $149pp
