Indulge in a night of romance this Valentine’s Day with a special 7-course degustation menu designed for the occasion. Watch as our Robata Chefs and Sushi Masters prepare the entire menu from our open show kitchen. See the full menu below:
VALENTINE’S DAY 7-COURSE SAMPLE MENU*
ADD OYSTER OF THE DAY + 6EA
Botan ebi, Dry aged beef, chicken liver parfait. sake marinated ikura, smoked ocean trout
SMOKED SPANISH MACKEREL | Kizami Wasabi | DAIKON | TRUFFLE PONZU
OCTOPUS | SENCHA TEA | SOBA | SMOKED TOMATO JUICE | Wasabi
Spanner crab | akitakomacchi rice | foie gras
Green KIWI | COCONUT GRANITA | YUZU | SENCHA JELLY | HONEY TUILE
WESTERN AUSTRALIAN MARRON | Zucchini FLOWER | blue swimmer crab | leek VELOUTÉ
14-Day dry aged free range duck | burnt apple puree | Truffle Jus
MB9+ WAGYU STRIPLOIN | baked turnip | water dropwort | truffle jus
spiced rhubarb | citrus granita | raspberry foam | fermented rice ice-cream
PETIT FOUR | Daily chef’s selection
$228pp*
*Please note, that dishes & prices are subject to change due to seasonal producE.
VALENTINE’S DAY 5-COURSE SAMPLE MENU*
ADD OYSTER OF THE DAY + 6EA
Botan ebi, sake marinated ikura, smoked ocean trout
SMOKED SPANISH MACKEREL | Kizami Wasabi | DAIKON | TRUFFLE PONZU
OCTOPUS | SENCHA TEA | SOBA | SMOKED TOMATO JUICE | Wasabi
Spanner crab | akitakomacchi rice | foie gras
Green KIWI | COCONUT GRANITA | YUZU | SENCHA JELLY | HONEY TUILE
14-Day dry aged free range duck | burnt apple puree | Truffle Jus
spiced rhubarb | citrus granita | raspberry foam | fermented rice ice-cream
PETIT FOUR | Daily chef’s selection
$178pp*
*Please note, that dishes & prices are subject to change due to seasonal producE.
Akaiito Restaurant
349-351 Flinders Lane, Melbourne VIC 3000
(03) 9620 1343 | booking@akaiitorestaurant.com.au
349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343
TUE-Sun
RESTAURANT Service 18:00 – LATE
