Escape the hustle and bustle of the city and discover our downstairs speakeasy ‘Akaiito Underground Bar’. Distinguished from the formal dining setting of upstairs, the Red Thread Bar is perfect for casual dining and drinks.
Our new Izakaya Menu launching April 13th 2021 will feature a wide variety of Japanese tapas, Izakaya Snacks, Sushi, and mouth-watering Robatayaki plates to compliment any drink choice. A selection of Akaiito’s signature dishes are also available to order, or if you’re feeling spoilt for choice you can sample a variety of our best dishes with our new $55 FEED ME option.
SAMPLE $55PP IZAKAYA FEED ME MENU*
Quinoa, Apple, Yuzu Nanjam
WAGYU & FOIE GRAS BEEF SLIDER
Caramelised Onion, Cheese, Foie Gras Mayo
SIGNATURE ROBATA SCALLOP
Yuzu, Seaweed Butter
Variety Of Steamed Vegetables
Sticky Sweet & Sour Lamb Ribs
Cabbage Pancake, Spicy Mayo
Daily Chef Selected Dessert
*Note Dishes Subject to Change
The hidden underground bar features an impressive lineup of Japanese cocktails, Sakes, whiskeys, beers, and wines for our guests to savor. The regularly changing Wine list is thoughtfully designed by our award-winning sommelier. Showcasing reputable local winemakers as well as some of the most sought-after Burgundy bottles, there’s always a perfect bottle reserved for you.
Private Events (Up to 140 guests) and sit-down dinners (Up to 60 guests) are available in this space. For more information, please send us an enquiry.
We look forward to serving you soon!