TRUFFLE SEASON IS BACK

It’s coming to one of our favourite times of the year again! Fresh Black Truffle is being picked and we’ll be serving it as fresh as it comes. Enjoy the option of this Kojin Menu upgrade to include Black Truffle in a selection of seasonal dishes. See the full menu below:

Beginning Friday 10th June 2021

SEASONAL KOJIN TRUFFLE MENU*

WAGYU TARTARE / Wagyu Tri-tips / Anchovy Mayo

SEAFOOD CURDO / Shiso / Tobiko

MACARON / Salmon Roe 

PUMPKIN TART / Candy Pumpkin Seed 

BABY SWEET CORN / Finger Lime

CATCH OF THE DAY / Apple / Cucumber / Umeshu Gel / Smoked Tomato Jus

SASHIMI OMAKASE / VARIETY OF THE DAY’S BEST SEAFOOD

UNI GUNKAN / Gunkan / Black Truffle

Robata toothfish / Finger / Lime / Daikon

Robata signature scallop / Seaweed Butter / Yuzu / Chives 

LOBSTER / Winter Melon / Dashi

Black Angus SHORT RIBS / Smoked Miso Eggplant / Potato Gratin / Red Wine Jus / Shaved Fresh Truffle

MELON VARIATION / Melon Soup / Yuzu Ice-cream

$163pp*

RESERVATIONS NOW OPEN

DINNER: 6:00pm – late

*Dishes subject to change due to seasonal produce

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Tues-Fri
Lunch Service 12:00 – 15:00

Tue-Sun
BAR Service 17:00 – LATE

TUE-Sun
RESTAURANT Service 18:00 – LATE