THE KOJIN NYE MENU

This New Years Eve experience Melbourne’s premier robatayaki and sushi menu. For the month of December, Akaiito will be delivering a new seasonal menu to celebrate the festive season. Witness all the action as our Robata Chefs and Sushi Master prepare all the dishes right in front of you in Akaiito’s open show kitchen. This special menu is only available in our upstairs dining area.

NEW YEARS EVE KOJIN SAMPLE MENU*

 

ADD OYSTER OF THE DAY + 5EA

CHARRED BROCCOLI | Hoba Miso | Mozzarella | Flying Fish Roe

BEEF TARTARE | Quinoa | Truffle Ponzu

SMOKED EEL | Cauliflower Puree | Crispy Leek

CHARCOAL MACAROON | Ikura

polenta | MISO

NORI CURED KINGFISH | GRAPEFRUIT | Cucumber | Smoked Tomato Jus

BLUEFIN TUNA TATAKI | Zucchini Pesto | Citrus Soy

SIGNATURE ROBATA SCALLOP | Seaweed Butter | Yuzu

ROBATA TOOTHFISH | Saiyko Miso | Finger Lime

ROBATA WA MARRON | CRAYFISH SOY DASHI

ROBATA BREAD | Truffle Butter

BLACK ANGUS SHORT RIBS | Smoked Miso Eggplant | Potato Gratin | Red Wine Jus

CHRISTMAS SPECIAL | CHEF SELECTED DESSERT

 

$180pp

*Please note, dishes & prices are subject to change due to seasonal produce

 

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Tues-Fri
Lunch Service 12:00 – 15:00

Tue-Sun
BAR Service 17:00 – LATE

TUE-Sun
RESTAURANT Service 18:00 – LATE