Experience Melbourne’s hottest seasonal set menu offering the best from our Robata Grill and Sushi/Sashimi counter. Witness all the action as our Robata Chefs and Sushi Master prepare all the dishes right in front of you in Akaiito’s open show kitchen. This special menu is only available in our upstairs dining area.
KOJIN SAMPLE MENU*
LAUNCHING 25th January 2022
ADD OYSTER OF THE DAY + 5EA
CHARCOAL MACAROON | Stracciatella | Ikura
CHARRED MARRON | Jalapeno | Finger Lime
SMOKED SAKANA | Salmon Cracker | Kombu
BREAD | Miso Brioche Bread | Seaweed Butter
KINGFISH MOSAIC | Sake Gel | Ikura | Smoked Tomato Jus
GREEN LIP ABALONE | Fermented Mustard Greens | Ponzu | Nasturtium
SAIKYO MISO TOOTHFISH | Mussel Escabeche | Pea | Beurre Blanc
HEIRLOOM TOMATO | Plum | Hibiscus Flower | Chocolate Mint
ROBATA WA MARRON | Akitakomachi Rice | Marron Bisque | Puffed Grain
MB9+ WAGYU STEAK | Miso Eggplant | Truffle Red Wine Jus
COCONUT PARFAIT | Jasmine Tea | Strawberry Gum Jelly | Green Apple Pebble
$180pp*
*Please note, dishes & prices are subject to change due to seasonal produce
Lunch
RE-OPENING 2022
AKAIITO UPSTAIRS RESTAURANT
MONDAY: CLOSED
TUESDAY to SUNDAY: 18:00 – LATE
UNDERGROUND Bar & EATERY
MONDAY: CLOSED
TUESDAY to SUNDAY: 17:00 – LATE
349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343
349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343
Tues-Fri
Lunch Service 12:00 – 15:00
Tue-Sun
BAR Service 17:00 – LATE
TUE-Sun
RESTAURANT Service 18:00 – LATE
