THE KOJIN MENU

Experience Melbourne’s hottest seasonal set menu offering the best from our Robata Grill and Sushi/Sashimi counter.  Witness all the action as our Robata Chefs and Sushi Master prepare all the dishes right in front of you in Akaiito’s open show kitchen. This special menu is only available in our upstairs dining area.

KOJIN SAMPLE MENU*

LAUNCHING 25th January 2022 

ADD OYSTER OF THE DAY + 5EA

CHARCOAL MACAROON | Stracciatella | Ikura

CHARRED MARRON  | Jalapeno | Finger Lime

SMOKED SAKANA | Salmon Cracker | Kombu

BREAD | Miso Brioche Bread | Seaweed Butter

KINGFISH MOSAIC | Sake Gel | Ikura | Smoked Tomato Jus

GREEN LIP ABALONE | Fermented Mustard Greens | Ponzu | Nasturtium

SAIKYO MISO TOOTHFISH | Mussel Escabeche | Pea | Beurre Blanc

HEIRLOOM TOMATO | Plum | Hibiscus Flower | Chocolate Mint

ROBATA WA MARRON | Akitakomachi Rice | Marron Bisque | Puffed Grain

MB9+ WAGYU STEAK | Miso Eggplant | Truffle Red Wine Jus

COCONUT PARFAIT | Jasmine Tea | Strawberry Gum Jelly | Green Apple Pebble

$180pp*

*Please note, dishes & prices are subject to change due to seasonal produce

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Tues-Fri
Lunch Service 12:00 – 15:00

Tue-Sun
BAR Service 17:00 – LATE

TUE-Sun
RESTAURANT Service 18:00 – LATE