Robatayaki is a centuries old Japanese cooking method originated in Hokkaido, Japan. Sticking to this northern countryside cooking style, an authentic Robata restaurant offers skewered meats, seafood and vegetables grilled over extra hot charcoals.
Our signature Robatayaki Omakase, the first to specialise in Melbourne, is created using the most deluxe ingredients. Be seated at the Omakase counter where our professional Robata Chefs get creative and grill the best daily produce on 100% imported Japanese charcoals.
We also offer the perfect coupling of Wines, Sakes and Japanese Whiskys, hand selected by an award-winning sommelier to complement every bite.
Places are limited to 18 guests per seating, so be sure to guarantee your place at the grill for this special dining experience.
Mon-Sun /18:00 – 20:00 OR 20:00 – 22:00
Hokkaigai / Fennel / Lime Vinaigrette
Tako / Smoked Tomato / Button Onion
Oyster / Finger Lime
Purple Sweet Potato / Smoked Butter
Momo Chicken / Ume Pepper
Spinach Roll / Sesame
Vegan Sushi Roll
Chawanmushi / Scampi Dashi / Crab / Ikura
King George Whiting / Nori
Ebi / Smoked Butter / Lobster Oil
Fish / Diamond Clams / Clams Broth
O-toro Nigiri / Caviar
Tsukune / Soy / Egg Yolk
Wagyu / Okra / Shiitake Mushroom / Red Wine Jus
Melon Variation / Melon Soup / Lemon Sorbet