Experience Melbourne’s hottest seasonal 12-course set menu offering the best from our Robata Grill and Sushi/Sashimi counter. Witness all the action as our Robata Chefs and Sushi Master prepare all the dishes right in front of you in Akaiito’s open show kitchen. This special menu is only available in our upstairs dining area.
Below is our lateast seasonal menu will be released November 5th 2021.
KOJIN SAMPLE MENU*
ADD OYSTER OF THE DAY + 5EA
CHARRED BROCCOLI | Hoba Miso | Mozzarella | Flying Fish Roe
BEEF TARTARE | Quinoa | Truffle Ponzu
SMOKED EEL | Cauliflower Puree | Crispy Leek
CHARCOAL MACAROON | Ikura
DRY AGED KING FISH | Tomato Jelly | Native Mint
KELP CURED CATCH OF THE DAY | Apple | Cucumber | Smoked Tomato Jus
BLUEFIN TUNA TATAKI | Zucchini Pesto | Citrus Soy
SIGNATURE ROBATA SCALLOP | Seaweed Butter | Yuzu
ROBATA TOOTHFISH | Saiyko Miso | Finger Lime
SAMBAL ROBATA KING PRAWN | Sambal Butter | Bottarga | Calendula
ROBATA POTATO BREAD | Truffle Butter
BLACK ANGUS SHORT RIBS | Smoked Miso Eggplant | Potato Gratin | Red Wine Jus
COFFEE & LEMONGRASS CREME CARAMEL | Summer Fruit | Finger Lime
$160pp
*Please note, dishes & prices are subject to change due to seasonal produce
Premium menu upgrade available on the night
Lunch
MONDAY: CLOSED
TUESDAY TO FRIDAY: 12:00 – 15:00
RESTAURANT Dinner
MONDAY: CLOSED
TUESDAY to SUNDAY: 18:00 – 22:00
UNDERGROUND Bar & EATERY
MONDAY: CLOSED
TUESDAY to FRIDAY: 17:00 – LATE
SATURDAY to SUNDAY: 17:00 – LATE
349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343
349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343
Tues-Fri
Lunch Service 12:00 – 15:00
Tue-Sun
BAR Service 17:00 – LATE
TUE-Sun
RESTAURANT Service 18:00 – LATE
