Be one of the first in Melbourne to experience this $110pp newly designed 8-course menu offering the best from our Robata Grill and Sushi/Sashimi counter. Witness all the action as our Robata Chefs and Sushi Master prepare all the dishes right in front of you in Akaiito’s open show kitchen. This special menu is only available in our upstairs dining area.
KOJIN SAMPLE MENU*
Canape / Daily Chef Selection
Trevally / Yuzu / Smoked Tomato / Caviar
Tako salad / Char-Grilled Octopus / Smoked Tomato / Burnt Cucumber / Tomato Vinaigrette
Nigiri omakase / Chef Selection Nigiri
Robata toothfish / Served With Daily Robata Seafood / Finger / Lime / Daikon,
LOBSTER TEMPURA / Crispy Bean Curd Skin / Shellfish Dashi Foam
Black Angus eye fillet / Smoked Eggplant / Potato Gratin
Apple tart / Dulcy Ganache / Coffee Ice-Cream
$110pp
*Please note, dishs are subject to change due to seasonal produce
RESERVATIONS NOW OPEN FROM TUESDAY 23rd of APRIL 2021
Lunch
MONDAY: CLOSED
TUESDAY TO FRIDAY: 12:00 – 15:00
RESTAURANT Dinner
MONDAY: CLOSED
TUESDAY to SUNDAY: 17:00 – 22:00
UNDERGROUND Bar
FRIDAY TO SATURDAY: 17:00 – 00:00
Robata Omakase
closed temporarily due to covid-19
349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343
349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343
Mon-Fri
Lunch Service 11:30 – 15:00
Dinner Service 17:30 – Late
Sat-Sun
Dinner Service 17:30 – Late
