Robatayaki is a centuries old Japanese cooking method originated in Hokkaido, Japan. Sticking to this northern countryside cooking style, an authentic Robata restaurant offers skewered meats, seafood and vegetables grilled over extra hot charcoals.
Our signature Robatayaki Omakase, the first to specialise in Melbourne, is created using the most deluxe ingredients. Be seated at the Omakase counter where our professional Robata Chefs get creative and grill the best daily produce on 100% imported Japanese charcoals.
We also offer the perfect coupling of Wines, Sakes and Japanese Whiskys, hand selected by an award-winning sommelier to complement every bite.
Places are limited to 18 guests per seating, so be sure to guarantee your place at the grill for this special dining experience.
18:00 – 20:00
20:30 – 22:30
Robata Omakase dishes are subject to change without notice depending on daily and seasonal produce.
Smoked Quail Egg, Caviar
Bonito Tataki, Oyster Emulsion
NZ Black Lip Abalone, Lemon, Capers
WA Octopus, Smoked tomato, Umi Pepper
WA Live Marron, Lime, Yuzu Salt
Matcha Cheese Cake