Robata Omakase

Robatayaki is a centuries old Japanese cooking method originated in Hokkaido, Japan. Sticking to this northern countryside cooking style, an authentic Robata restaurant offers skewered meats, seafood and vegetables grilled over extra hot charcoals.

Our signature Robatayaki Omakase, the first to specialise in Melbourne, is created using the most deluxe ingredients. Be seated at the Omakase counter where our professional Robata Chefs get creative and grill the best daily produce on 100% imported Japanese charcoals.

We also offer the perfect coupling of Wines, Sakes and Japanese Whiskys, hand selected by an award-winning sommelier to complement every bite.

Places are limited to 18 guests per seating, so be sure to guarantee your place at the grill for this special dining experience.

Mon-Sun /18:00 – 20:00 OR 

Hokkaigai / Fennel / Lime Vinaigrette


Tako / Smoked Tomato / Button Onion

Oyster / Finger Lime

Purple Sweet Potato / Smoked Butter

Momo Chicken / Ume Pepper

Spinach Roll / Sesame

Vegan Sushi Roll


Omakase Sashimi


Chawanmushi / Scampi Dashi / Crab / Ikura

King George Whiting / Nori

Ebi / Smoked Butter / Lobster Oil

Fish / Diamond Clams / Clams Broth 


O-toro Nigiri / Caviar 


Tsukune / Soy / Egg Yolk 

Wagyu / Okra / Shiitake Mushroom / Red Wine Jus


Melon Variation / Melon Soup / Lemon Sorbet




349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Lunch Service 11:30 – 15:00
Dinner Service 17:30 – Late
Dinner Service 17:30 – Late