Sumibiyaki is a traditional style of Japanese cooking that translates to ‘charcoal fire burning’. Authentic Japanese Sumibiyaki restaurants will offer skewered meats, seafood and vegetables grilled over extra hot charcoals.
Our signature Akaiito Omakase, combines the best of Sumibiyaki cooking with high-end traditional nigiri and sashimi. Be seated at the Show Kitchen counter and leave it to our talented Omakase Chefs to get creative and deliver an impressive 10-12 course degustation using only the finest daily ingredients.
By only selecting seasonal local produce our Robata Omakase Chefs are able to highlight the freshest and highest quality selection every night. Due to this, price may vary depending on daily produce without notice.
Places are limited to 16 guests per seating, so be sure to book early to guarantee your place at the counter for this special dining experience.
TUES-Sun /18:00 OR 20:00
Chawanmushi / Scampi / Ikura
Ebi Tempura / Lemon Salt / Lime
Fish of the Day / NZ Diamond Clams / Shimeji
Dry Aged Duck / Plum
Wagyu / Mushroom / Kale / Truffle Jus
Melon Variation / Melon Soup / Lemon Sorbet
$165pp *price may vary depending on seasonal produce