THE KOJIN MENU RETURNS on april 13th 2021

Be one of the first in Melbourne to experience this $110pp newly designed 8-course menu offering the best from our Robata Grill and Sushi/Sashimi counter.  Witness all the action as our Robata Chefs and Sushi Master prepare all the dishes  right in front of you in Akaiito’s open show kitchen. This special menu is only available in our upstairs dining area.

KOJIN SAMPLE MENU*

Canape / Daily Chef Selection

Trevally / Yuzu / Smoked Tomato / Caviar

Tako salad / Char-Grilled Octopus / Smoked Tomato / Burnt Cucumber / Tomato Vinaigrette

Nigiri omakase / Chef Selection Nigiri

Robata toothfish / Served With Daily Robata Seafood / Finger / Lime / Daikon,

LOBSTER TEMPURA / Crispy Bean Curd Skin / Shellfish Dashi Foam

Black Angus eye fillet / Smoked Eggplant / Potato Gratin

Apple tart / Dulcy Ganache / Coffee Ice-Cream

$110pp

*Please note, dishs are subject to change due to seasonal produce

RESERVATIONS NOW OPEN FROM TUESDAY 23rd of APRIL 2021

 

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Mon-Fri
Lunch Service 11:30 – 15:00
Dinner Service 17:30 – Late
Sat-Sun
Dinner Service 17:30 – Late