THE KOJIN MENU

Experience Melbourne’s hottest seasonal 12-course set menu offering the best from our Robata Grill and Sushi/Sashimi counter.  Witness all the action as our Robata Chefs and Sushi Master prepare all the dishes right in front of you in Akaiito’s open show kitchen. This special menu is only available in our upstairs dining area.

Below is our lateast seasonal menu will be released November 5th 2021.

KOJIN SAMPLE MENU*

ADD OYSTER OF THE DAY + 5EA

CHARRED BROCCOLIHoba Miso | Mozzarella | Flying Fish Roe

BEEF TARTARE | Quinoa | Truffle Ponzu

SMOKED EEL | Cauliflower Puree | Crispy Leek

CHARCOAL MACAROON | Ikura

DRY AGED KING FISH | Tomato Jelly | Native Mint

KELP CURED CATCH OF THE DAY | Apple | Cucumber | Smoked Tomato Jus

BLUEFIN TUNA TATAKI | Zucchini Pesto | Citrus Soy

SIGNATURE ROBATA SCALLOP | Seaweed Butter | Yuzu

ROBATA TOOTHFISH | Saiyko Miso | Finger Lime

SAMBAL ROBATA KING PRAWN | Sambal Butter | Bottarga | Calendula

ROBATA POTATO BREAD | Truffle Butter

BLACK ANGUS SHORT RIBS | Smoked Miso Eggplant | Potato Gratin | Red Wine Jus

COFFEE & LEMONGRASS CREME CARAMEL | Summer Fruit | Finger Lime

$160pp

*Please note, dishes & prices are subject to change due to seasonal produce

Premium menu upgrade available on the night

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Tues-Fri
Lunch Service 12:00 – 15:00

Tue-Sun
BAR Service 17:00 – LATE

TUE-Sun
RESTAURANT Service 18:00 – LATE