Sumibiyaki is a traditional style of Japanese cooking that translates to ‘charcoal fire burning’. Authentic Japanese Sumibiyaki restaurants will offer skewered meats, seafood and vegetables grilled over extra hot charcoals.
Our signature Akaiito Omakase, combines the best of Sumibiyaki cooking with high-end traditional nigiri and sashimi. Be seated at the Show Kitchen counter and leave it to our talented Omakase Chefs to get creative and deliver an impressive 10-12 course degustation using only the finest daily ingredients.
By only selecting seasonal local produce our Omakase Chefs are able to highlight the freshest and highest quality selection every night. Due to this, price may vary depending on daily produce without notice.
Places are limited to 16 guests per seating, so be sure to book early to guarantee your place at the counter for this special dining experience.
*Speciality Valentine’s Day Omakase priced at $180pp – spaces are very limited, reservations required.
Mon-Sun /18:00 OR 20:00
Hokkaigai / Fennel / Lime Vinaigrette
Tako / Smoked Tomato / Button Onion
Oyster / Finger Lime
Purple Sweet Potato / Smoked Butter
Momo Chicken / Ume Pepper
Spinach Roll / Sesame
Vegan Sushi Roll
Chawanmushi / Scampi Dashi / Crab / Ikura
King George Whiting / Nori
Ebi / Smoked Butter / Lobster Oil
Fish / Diamond Clams / Clams Broth
O-toro Nigiri / Caviar
Tsukune / Soy / Egg Yolk
Wagyu / Okra / Shiitake Mushroom / Red Wine Jus
Melon Variation / Melon Soup / Lemon Sorbet
$145pp *price may vary depending on seasonal produce