Be one of the first in Melbourne to experience this newly designed 8-course menu offering the best from our Robata Grill and Sushi/Sashimi counter. Witness all the action as our Robata Chefs and Sushi Master prepare all the dishes right in front of you in Akaiito’s open show kitchen. This special menu is only available in our upstairs dining area.
KOJIN SAMPLE MENU*
WAGYU TARTARE / Wagyu Tri-tips / Anchovy Mayo
SEAFOOD CURDO / Shiso / Tobiko
MACAROON / Salmon Roe
PUMPKIN TART / Candy Pumpkin Seed
BABY SWEET CORN / Finger Lime
ROBATA BREAD / Seaweed Butter
CATCH OF THE DAY / Apple / Cucumber / Umeshu Gel / Smoked Tomato Jus
SASHIMI OMAKASE / Variety Of The Day’s Best Seafood
Nigiri omakase / Chef Selection Nigiri
Robata toothfish / Served With Daily Robata Seafood / Finger / Lime / Daikon
NZ Scampi / Winter Melon / Dashi
Black Angus SHORT RIB / Smoked Eggplant / Potato Gratin
MELON VARIATION / MELON SOUP / YUZU ICECREAM
$138pp
*Please note, dishEs & Price are subject to change due to seasonal produce
Lunch
MONDAY: CLOSED
TUESDAY TO FRIDAY: 12:00 – 15:00
RESTAURANT Dinner
MONDAY: CLOSED
TUESDAY to SUNDAY: 18:00 – 22:00
UNDERGROUND Bar & EATERY
MONDAY: CLOSED
TUESDAY to FRIDAY: 17:00 – LATE
SATURDAY to SUNDAY: 17:00 – LATE
349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343
349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343
Tues-Fri
Lunch Service 12:00 – 15:00
Tue-Sun
BAR Service 17:00 – LATE
TUE-Sun
RESTAURANT Service 18:00 – LATE
