THE KOJIN MENU

Be one of the first in Melbourne to experience this newly designed 8-course menu offering the best from our Robata Grill and Sushi/Sashimi counter.  Witness all the action as our Robata Chefs and Sushi Master prepare all the dishes  right in front of you in Akaiito’s open show kitchen. This special menu is only available in our upstairs dining area.

KOJIN SAMPLE MENU*

WAGYU TARTAREWagyu Tri-tips / Anchovy Mayo

SEAFOOD CURDOShiso / Tobiko

MACAROONSalmon Roe

PUMPKIN TARTCandy Pumpkin Seed

BABY SWEET CORN / Finger Lime

ROBATA BREAD / Seaweed Butter

CATCH OF THE DAY / Apple / Cucumber / Umeshu Gel / Smoked Tomato Jus

SASHIMI OMAKASEVariety Of The Day’s Best Seafood

Nigiri omakase / Chef Selection Nigiri

Robata toothfish / Served With Daily Robata Seafood / Finger / Lime / Daikon

NZ Scampi / Winter Melon / Dashi

Black Angus SHORT RIB / Smoked Eggplant / Potato Gratin

MELON VARIATION / MELON SOUP / YUZU ICECREAM

$138pp

*Please note, dishEs & Price are subject to change due to seasonal produce

 

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Tues-Fri
Lunch Service 12:00 – 15:00

Tue-Sun
BAR Service 17:00 – LATE

TUE-Sun
RESTAURANT Service 18:00 – LATE