For the first time since 2020, our lunch service will return once again. We will be introducing our new seasonal $55 two-course or $65 three-course menu which includes a house wine, beer or soft drink.
Serving from 12:00pm – 2:30pm every Tuesday to Friday.
Find the summer lunch menu below:
SUMMER LUNCH MENU*
2-Course $55 or 3-Course $65
Choice of House Red/ White Wine /Beer/ Soft Drinks Included
Spanish Mackerel, Wasabi kizami, Truffle ponzu
Wagyu Tataki, pickled Shimeji, Parmesan, lemon emulsion
Cold Soba Noodle Salad, Smoked Tomato ponzu
Murray Cod, white Asparagus, Beurre blanc, herb oil
O’Connor short ribs, Turnip, Water celery, Truffle tare
Japanese Yam Gnocchi, Cauliflower, Oyster Mushroom, Cabbage Velouté [VG]
Shared side of green leaves, truffle fries
Chocolate Fondant, Vanilla ice cream, Salted caramel
Guava Sorbet, Strawberry, Quince, Raspberry meringue
*Please note, that dishes & prices are subject to change due to seasonal producE.