SUMMER LUNCH MENU*

2-Course $55 or 3-Course $65

Choice of House Red/ White Wine /Beer/ Soft Drinks Included 

ENTREE

Spanish Mackerel, Wasabi kizami, Truffle ponzu

Wagyu Tataki, pickled Shimeji, Parmesan, lemon emulsion

Cold Soba Noodle Salad, Smoked Tomato ponzu

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MAIN

Murray Cod, white Asparagus, Beurre blanc, herb oil 

O’Connor short ribs, Turnip, Water celery, Truffle tare

Japanese Yam Gnocchi, Cauliflower, Oyster Mushroom, Cabbage Velouté [VG]

Shared side of green leaves, truffle fries 

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DESSERT

Chocolate Fondant, Vanilla ice cream, Salted caramel

Guava Sorbet, Strawberry, Quince, Raspberry meringue

*Please note, that dishes & prices are subject to change due to seasonal producE.