AKAIITO LUNCH SAMPLE MENU*

Create your own lunch degustation by selecting each course, with the flexibility to add à la carte dishes along the way.

2-Course $58pp, 3-Course $78pp or 4-Course $98pp

STARTERS

Sydney Rock Oyster | watermelon granita – 7/42/80

Miso Brioche  | kombu butter – 26

 Caviar 3g  | with a glass of Champagne – 55pp

ENTREES

Akaiito Beef Tartare | yuzu emulsion, crispy sourdough – 26

Light Smoked Kingfish | daikon, yuzu kosha, truffle ponzu – 28

Hokkaido Scallops | broccolini, buttermilk, tarragon – 26

Heirloom Tomato | cucumber verjus, white peach – 24

FROM THE ROBATA GRILL

Octopus | heirloom tomato salad, smoked sour cream, tomato ponzu – 36

Sugarloaf Cabbage | whipped tofu, seaweed butter, rice vinegar butter sauce – 28

King Prawn | seaweed butter, shio kombu, prawn bisque (2pcs) – 38

Patagonian Toothfish | white zucchini, diamond clams, beurre blanc – 42

Miso Chicken Skewers | yuzu kosha, tare glaze (2 skewers) – 32

MAINS

King Salmon | new season asparagus, mussel cream, rye – 46

Ox Tongue | akitakomachi rice, chanterelle dashi – 48

Beef Pithivier | mushroom duxelles, spinach, micro lettuce, red wine jus – 55

Mushroom Risotto | akitakomachi rice, chanterelle dashi – 38 

DESSERTS

Earl Grey Ice Cream | chocolate mousse, hazelnut praline, feuilletine – 28

Guava Sorbet | pear, hibiscus, raspberry meringue, strawberry consommé – 26