- AKAIITO RESTAURANT SENTAKU MENU
- NEW SUSHI OMAKASE SET MENU
- CHINESE NEW YEAR
- VALENTINE'S DAY MENU
- Lunch HIRU MENU
AKAIITO RESTAURANT
Sentaku Menu
(Minimum 2 Guests, $65pp)
CHOOSE ANY 3 SMALL DISHES & 3 LARGE DISHES FOR THE TABLE TO SHARE
DISHES ARE PORTIONED OUT TO NO. OF GUESTS
SMALL DISHES
ADD ADDITIONAL DISHES + $7pp
WAGYU TATAKI
Wagyu Tri-Tips, Spicy Ponzu, Leek, Egg Yolk, Garlic Chips
ROBATA BROCCOLINI (V)
Wafu Sauce, Bonito Flakes
AGEDASHI TOFU (V)
Crispy Fried Tofu, Tentsuyu, Grated Radish, Green Onion, Bonito Flakes
IKA KARAAGE
Crispy Deep Fried Squid, Lime, Spicy Mayo
AKAIITO WAGYU GYOZA
Wagyu Mince, Truffle Paste, Spicy Shell Fish Oil Vinaigrette
ROBATA SCALLOPS (GF)
Yuzu, Seaweed Butter
ROBATA KING EBI (GF)
King Prawn, Kombu Butter, Shellfish Oil
ROBATA TAKO SALAD (GF)
Char-Grilled Octopus, Smoked Tomato, Burnt Cucumber,Tomato Vinaigrette
Large DISHES
ADD ADDITIONAL DISHES + $12pp
TORI KOSHO YAKI
Robata Grilled Marinated Spring Chicken, Yuzu Kosho
TRUFFLE FRIED RICE (V)
Seasonal Mushrooms, Truffle Paste, Spring Onion
GINDARA SAIKYO YAKI
Char-Grilled Miso Marinated Glacier 51 Toothfish, Pickled Ginger, Fresh Lime
DIAMOND CLAMS PASTA
Shimeji, Miso Creamy Dashi, Chili, Angel Hair Pasta
ROBATA KING FISH COLLAR
Char-Grilled King Fish Collar, Apple Ponzu, Chives
ROBATA LAMB RIBS
Twice Cooked Lamb Ribs, Miso Eggplant, Charred Onion Rings, Sourdough Crumb
CHAR SIU PORK BO SSAM
Char-Grilled Char Siu Style Pork Neck, Kimchi, Ginger & Shallot Sauce, Lettuce Cups, Ssamjang Sauce
SEAFOOD HOT POT
Assorted Daily Seafood, Tofu, Seasonal Vegetables, Kombu Dashi
Please Note: dishes are subject to change due to seasonal produce – Menu Date: 16/1/2021
SASHIMI
-
Platter of Market Sashimi $36 / $58 / $88
Chef Selection 9 pcs Sashimi / Chef Selection 15 pcs Sashimi / Chef Selection 24 pcs Sashimi
-
KING FISH $20
Fennel, Kombu, Chives, Truffle Ponzu
-
SALMON CEVICHE $22
Quinoa, Apple, Yuzu Nan Jam
SUSHI / MAKI
-
Spicy Tuna Roll $22
Red Onion, Cucumber, Spicy Truffle Mayo
-
SALMON ROLL $20
Grilled Salmon, Red Onion, Avocado, Tobiko, Chilli Mayo
-
EBI Prawn Tempura $22
Deep-Fried Prawn Tempura, Asparagus, Spicy Aioli
-
VEGAN YASAI MAKI ROLL (V) $12
Takuwan, Pickled Carrots
-
SOFTSHELL CRAB MAKI ROLL $22
Chili Mayo, Cucumber, Tobiko
-
Wagyu Roll $24
Okura, Cucumber, Shallots, Nitsume Sauce, Beetroot
-
Unagi Roll $27
Char-Grilled Eel, Cucumber, Avocado, Shiso
-
HutoMaki $28
Day's Best Fish, Okura, Cucumber, Avocado, Tobiko, Pickled Daikon Wrapping
SIGNATURE NIGIRI
-
AKAIITO DELUXE NIGIRI PLATTER 12pcs $72
Daily Chef Selection
-
SCAMPI $14ea
Ricotta Salata Cheese, Finger Lime, Wild Scampi Caviar
-
A5 WAGYU & FOIE GRAS $25ea
Red Onion, Wasabi Oil, Nitsume Sauce
-
TORO & UNI $22ea
Sea Urchin Miso Sauce, Caviar, Gold Leaf
-
Gunkan (3pcs) $21
Trio of Gunkan, Pickled Daikon
-
Individual NIGIRIS
Extended List of Nigiris Available in House
SIDES
-
Oyster $4.2
Native River Mint, Ver Jus
-
Edamame $9
Smoked Sea Salt, Light Ponzuu
-
Lotus Chips $9
Fried Lotus, Aioli, Seven Spice
-
Chicken karaage $12
Fried Chicken Bites, Aioli, Seven Spice
DESSERT
-
Akaiito Dessert Platter $12pp
Homemade Japanese Cheese Cake and Matcha Tiramisu
For all the Sushi Lovers out there, this is the set menu for you!
Enjoy a variety of the day’s best seafood in a combination of sushi, sashimi, and nigiri.
Oyster Of The Day
Chef Selection Sashimi
Deluxe Nigiri Platter
Signature Sushi
Edamame & Lotus Chips
Chicken Karaage
Clam Miso Soup
Please Note: This is not our Robata Omakase Experience and service is NOT on our Show Kitchen Counter.
Dishes subject to change depending on daily ingredients
We’ll Serve Up a Selection of our Favourite Dishes Whiich Includes Sashimi & Sushi
CHINESE NEW YEAR
12 Course Banquet Menu
Friday 12th February 2021
Oyster Of The Day
Edamame And Lotus Chips (V) (Gf)
Sea salt, Aioli, Seaweed Flakes
Deluxe Sashimi Platter
Selection of the Day’s Best Sashimi
A5 Wagyu & Foie Gras Nigiri
Red Onion, Wasabi Oil, Nitsume Sauce, Gold Leaf
Chef’s Selection Signature Sushi
Assortment of Maki Rolls
Wagyu Tataki
Wagyu Tri-Tips, Spicy Ponzu, Leek, Egg Yolk, Garlic Chips
Robata King Prawn
King Prawn, Kombu Butter, Shellfish Oil
Robata Scallops
Yuzu, Seaweed Butter
Gindara Saikyo Yaki Toothfish
Char-Grilled Miso Marinated Glacier 51 Toothfish, Pickled Ginger, Fresh Lime
Char Siu Pork Bo Ssam
Char-Grilled Char Siu Style Pork Neck, Kimchi, Ginger & Shallot Sauce, Lettuce Cups, Ssamjang Sauce
Foie Gras Fried Rice (V)
Seasonal Mushrooms, Pine-Nuts, Chives, Tobiko
Chef Selection Dessert Platter
Variety of Seasonal Desserts
$110pp
VALENTINE'S DAY
SPECIAL 12 Course Menu
Sunday 14th February 2021
OYSTER OF THE DAY
EDAMAME AND LOTUS CHIPS
Sea Salt, Aioli, Seaweed Flakes
DELUXE SASHIMI PLATTER
Selection of the Day’s Best Sashimi
TORO & UNI NIGIRI
Sea Urchin Miso Sauce, Caviar, Gold Leaf
CHEF SELECTION SIGNATURE SUSHI
Assortment of Daily Maki Rolls
WAGYU TATAKI
Wagyu Tri-Tips, Spicy Ponzu, Leek, Egg Yolk, Garlic Chips
AGEDASHI TOFU
Crispy Fried Tofu, Tentsuyu, Grated Radish, Green Onion, Bonito Flakes
ROBATA SCALLOPS
Seaweed Butter, Chili, Sourdough Crumb
GINDARA SAIKYO TAKI TOOTHFISH
Char-Grilled Miso Marinated Glacier 51 Toothfish, Pickled Ginger, Fresh Lime
CHAR SIU PORK BO SSAM
Char-Grilled Char Siu Style Pork Neck, Kimchi, Ginger & Shallot Sauce, Lettuce Cups, Ssamjang Sauce
UNAGI FRIED RICE
Seasonal Mushrooms, Pine-Nuts, Chives, Tobiko
CHEF SELECTION DESSERT PLATTER
Variety of Seasonal Desserts
$120pp
COCKTAILS
Our cocktails maestros are always shaking up new seasonal drink specials
-
Red Thread $20
Gin, Lavender Pink, Egg White, Lemon Juice, Raspberry & Rose Petals
-
HIGH ABUSSA $18
Vodka, Sloe Gin, Dry Vermouth
-
HOKKAIDO AKAIITO $18
Gin, Aragoshi Umeshu Plum Sake, Aperol
-
COBRA KAI $20
House Smoked Whisky, Rosemary, Orange Bitters
-
The Shogun - Japanese MOJITO $19
Kyoto Yuzu Sake, Gin, Sea Salt, Mint, Soda
-
CIRCLE OF THE SUN $19
Aragoshi Momo (Peach) Sake, Vodka, Calpis, Prosecco
Lunch HiRU MENU
NOT AVAILABLE UNTIL FURTHER NOTICE
(Minimum 2 Guests, $35pp)
CHOOSE 2 SMALL DISHES & 2 LARGE DISHES
SERVE WITH RICE, MISO & DAILY OTOSHI
SMALL DISHES
ADD ADDITIONAL DISHES + $8pp
OYSTER
Native Mint, Verjus
SALMON
Wasabi Ponzu, Puffed Rice
TUNA TATAKI
Spicy Daikon, Ponzu, Pickle Onion
HIRAMASA KINGFISH
Ponzu, Kombu, Chives, Truffle Oil
WAGYU STEAK TATAKI
Seared Wagyu Steak, Sweet Ponzu,
PLATTER OF MARKET SASHIMI
Chef’s Selection 3 Variations
IKA KARRAGE
Crispy Fried Squid, Green Chili, Lime, Mayo
AKAIITO PRAWN GYOZA
Pork & Prawn, Spicy Vinaigrette
DRUNKEN CLAMS
Sake, Butter
Large DISHES
ADD ADDITIONAL DISHES + $12pp
PRAWN TEMPURA
Spicy Mayo
SOFT SHELL CRAB MAKI ROLL
Fried Soft Shell Crab, Chili Mayo, Cucumber, Tobiko
TORI KOSHO YAKI
Robata Grilled Marinated Baby Chicken, Yuzu Koshi
WAGYU FRIED RICE
Wagyu Tri-Tips, Shiitake, Pine-Nuts, Chives, Tobiko
GINDARA SAIKYO YAKI
Miso Marinated 51 Tooth Fish, Honey Mustard Miso Sauce
TONKATSU
Deep Fried Kurobuta Pork Cutlet with Japanese Worcestershite Sauce
SUKIYAKI WAGYU HOTPOT
Sliced Wagyu Beef Cooked in an Iron Hotpot with Mixed Vegetables & Tofu
WAGYU STEAK 36 DAYS DRY AGED
100gm Fillet MB3+, Yuzu Koshi, Sweet Soy
TERIYAKI SALMON
Teriyaki Marinated Salmon, Sweet Miso Sauce
LUNCHTIME sides
-
Edamame $6
Yukari, Sea Salt
-
Chicken Karaage $9
Fried Chicken Bites, Aioli
-
Spinach Salad $6
Seaweed Puree
