AKAIITO RESTAURANT

RESTAURANT (UPSTAIRS)
THE KOJIN MENU

Located in the UPSTAIRS DINING AREA – ONLY MENU AVAILABLE

LAUNCHING 13TH APRIL 2021

8 courses newly designed using the best seasonal ingredients

AVAILABLE FROM APRIL 13th 2021

CANAPE

Daily Chef Selection

TREVALLY

Yuzu, Smoked Tomato, Caviar

SASHIMI OMAKASE

Variety Of The Day’s Best Seafood

nigiri omakase

Chef Selection Nigiri Platter

robata GINDARA SAIKYO YAKI Toothfish

Finger Lime, Daikon, Daily Robata Seafood, Yuzu, Seaweed Butter

ANAGO NORI TEMPURA

Yuzu Cream, Kale, Shio Kombu

BLACK ANGUS EYE FILLET

Smoked Eggplant, Potato Gratin

APPLE TART

Dulcey Ganache, Rum Ice-Cream

$110pp

* Please Note: Dishes may be subject to change due to seasonal produce and ingredients. 

HIRU LUNCH MENU

AVAILABLE TUESDAY – FRIDAY | 12pm – 3pm

$30 Akaiito Hiru Express Sets

INCLUDES ONE HOUSE BEER OR HOUSE WINE


RAW BAR

HIRU SHARING PLATES

Izakaya Snacks

MAKI SUSHI ROLLS

NIGIRI

MINIMUM 2 PIECES

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Tues-Fri
Lunch Service 12:00 – 15:00

Tue-Sun
BAR Service 17:00 – LATE

TUE-Sun
RESTAURANT Service 18:00 – LATE