AKAIITO RESTAURANT
Sentaku Menu

(Minimum 2 Guests, $65pp)

CHOOSE ANY 3 SMALL DISHES & 3 LARGE DISHES FOR THE TABLE TO SHARE

DISHES ARE PORTIONED OUT TO NO. OF GUESTS


SMALL DISHES

 ADD ADDITIONAL DISHES + $7pp

WAGYU TATAKI

Wagyu Tri-Tips, Spicy Ponzu, Leek, Egg Yolk, Garlic Chips

ROBATA BROCCOLINI (V)

Wafu Sauce, Bonito Flakes

AGEDASHI TOFU (V)

Crispy Fried Tofu, Tentsuyu, Grated Radish, Green Onion, Bonito Flakes

IKA KARAAGE

Crispy Deep Fried Squid, Lime, Spicy Mayo

AKAIITO WAGYU GYOZA

Wagyu Mince, Truffle Paste, Spicy Shell Fish Oil Vinaigrette

ROBATA SCALLOPS (GF)

Yuzu, Seaweed Butter

ROBATA KING EBI (GF)

King Prawn, Kombu Butter, Shellfish Oil

ROBATA TAKO SALAD (GF)

Char-Grilled Octopus, Smoked Tomato, Burnt Cucumber,Tomato Vinaigrette


Large DISHES

ADD ADDITIONAL DISHES + $12pp

TORI KOSHO YAKI

Robata Grilled Marinated Spring Chicken, Yuzu Kosho

TRUFFLE FRIED RICE (V)

Seasonal Mushrooms, Truffle Paste, Spring Onion

GINDARA SAIKYO YAKI

Char-Grilled Miso Marinated Glacier 51 Toothfish, Pickled Ginger, Fresh Lime

DIAMOND CLAMS PASTA

Shimeji, Miso Creamy Dashi, Chili, Angel Hair Pasta

ROBATA KING FISH COLLAR

Char-Grilled King Fish Collar, Apple Ponzu, Chives

ROBATA LAMB RIBS

Twice Cooked Lamb Ribs, Miso Eggplant, Charred Onion Rings, Sourdough Crumb

CHAR SIU PORK BO SSAM

Char-Grilled Char Siu Style Pork Neck, Kimchi, Ginger & Shallot Sauce, Lettuce Cups, Ssamjang Sauce

SEAFOOD HOT POT

Assorted Daily Seafood, Tofu, Seasonal Vegetables, Kombu Dashi

Please Note: dishes are subject to change due to seasonal produce – Menu Date: 16/1/2021

SASHIMI


SUSHI / MAKI


SIGNATURE NIGIRI


SIDES


DESSERT

  • Akaiito Dessert Platter $12pp

    Homemade Japanese Cheese Cake and Matcha Tiramisu

For all the Sushi Lovers out there, this is the set menu for you!

Enjoy a variety of the day’s best seafood in a combination of sushi, sashimi, and nigiri. 

Oyster Of The Day

Chef Selection Sashimi

Deluxe Nigiri Platter

Signature Sushi

Edamame & Lotus Chips

Chicken Karaage

Clam Miso Soup

 

Please Note: This is not our Robata Omakase Experience and service is NOT on our Show Kitchen Counter. 

Dishes subject to change depending on daily ingredients

We’ll Serve Up a Selection of our Favourite Dishes Whiich Includes Sashimi & Sushi

CHINESE NEW YEAR
12 Course Banquet Menu

Friday 12th February 2021

Oyster Of The Day

Edamame And Lotus Chips (V) (Gf)

Sea salt, Aioli, Seaweed Flakes

Deluxe Sashimi Platter

Selection of the Day’s Best Sashimi

A5 Wagyu & Foie Gras Nigiri

Red Onion, Wasabi Oil, Nitsume Sauce, Gold Leaf

Chef’s Selection Signature Sushi

Assortment of Maki Rolls

Wagyu Tataki

Wagyu Tri-Tips, Spicy Ponzu, Leek, Egg Yolk, Garlic Chips

Robata King Prawn

King Prawn, Kombu Butter, Shellfish Oil

Robata Scallops

Yuzu, Seaweed Butter

Gindara Saikyo Yaki Toothfish

Char-Grilled Miso Marinated Glacier 51 Toothfish, Pickled Ginger, Fresh Lime

Char Siu Pork Bo Ssam

Char-Grilled Char Siu Style Pork Neck, Kimchi, Ginger & Shallot Sauce, Lettuce Cups, Ssamjang Sauce

Foie Gras Fried Rice (V)

Seasonal Mushrooms, Pine-Nuts, Chives, Tobiko

Chef Selection Dessert Platter

Variety of Seasonal Desserts

$110pp

VALENTINE'S DAY
SPECIAL 12 Course Menu

Sunday 14th February 2021

OYSTER OF THE DAY

EDAMAME AND LOTUS CHIPS

Sea Salt, Aioli, Seaweed Flakes

DELUXE SASHIMI PLATTER

Selection of the Day’s Best Sashimi

TORO & UNI NIGIRI

Sea Urchin Miso Sauce, Caviar, Gold Leaf

CHEF SELECTION SIGNATURE SUSHI

Assortment of Daily Maki Rolls

WAGYU TATAKI

Wagyu Tri-Tips, Spicy Ponzu, Leek, Egg Yolk, Garlic Chips

AGEDASHI TOFU

Crispy Fried Tofu, Tentsuyu, Grated Radish, Green Onion, Bonito Flakes

ROBATA SCALLOPS

Seaweed Butter, Chili, Sourdough Crumb

GINDARA SAIKYO TAKI TOOTHFISH

Char-Grilled Miso Marinated Glacier 51 Toothfish, Pickled Ginger, Fresh Lime 

CHAR SIU PORK BO SSAM

Char-Grilled Char Siu Style Pork Neck, Kimchi, Ginger & Shallot Sauce, Lettuce Cups, Ssamjang Sauce

UNAGI FRIED RICE

Seasonal Mushrooms, Pine-Nuts, Chives, Tobiko

CHEF SELECTION DESSERT PLATTER

Variety of Seasonal Desserts

$120pp

COCKTAILS

Our cocktails maestros are always shaking up new seasonal drink specials 

Lunch HiRU MENU
NOT AVAILABLE UNTIL FURTHER NOTICE

(Minimum 2 Guests, $35pp)

CHOOSE 2 SMALL DISHES & 2 LARGE DISHES

SERVE WITH RICE, MISO & DAILY OTOSHI

SMALL DISHES

 ADD ADDITIONAL DISHES + $8pp

OYSTER

Native Mint, Verjus

SALMON

Wasabi Ponzu, Puffed Rice

TUNA TATAKI

Spicy Daikon, Ponzu, Pickle Onion

HIRAMASA KINGFISH  

Ponzu, Kombu, Chives, Truffle Oil

WAGYU STEAK TATAKI

Seared Wagyu Steak, Sweet Ponzu,

PLATTER OF MARKET SASHIMI

Chef’s Selection 3 Variations

IKA KARRAGE      

Crispy Fried Squid, Green Chili, Lime, Mayo

AKAIITO PRAWN GYOZA   

Pork & Prawn, Spicy Vinaigrette

DRUNKEN CLAMS  

Sake, Butter


Large DISHES

ADD ADDITIONAL DISHES + $12pp

PRAWN TEMPURA

Spicy Mayo 

SOFT SHELL CRAB  MAKI ROLL

Fried Soft Shell Crab, Chili Mayo, Cucumber, Tobiko 

TORI KOSHO YAKI

Robata Grilled Marinated Baby Chicken, Yuzu Koshi

WAGYU FRIED RICE

Wagyu Tri-Tips, Shiitake, Pine-Nuts, Chives, Tobiko 

GINDARA SAIKYO YAKI

Miso Marinated 51 Tooth Fish, Honey Mustard Miso Sauce 

TONKATSU

Deep Fried Kurobuta Pork Cutlet with Japanese Worcestershite Sauce

SUKIYAKI WAGYU HOTPOT

Sliced Wagyu Beef Cooked in an Iron Hotpot with Mixed Vegetables & Tofu

WAGYU STEAK 36 DAYS DRY AGED

100gm Fillet MB3+, Yuzu Koshi, Sweet Soy         

TERIYAKI SALMON

Teriyaki Marinated Salmon, Sweet Miso Sauce

LUNCHTIME sides

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Mon-Fri
Lunch Service 11:30 – 15:00
Dinner Service 17:30 – Late
Sat-Sun
Dinner Service 17:30 – Late