AKAIITO RESTAURANT
Sentaku Menu

(Minimum 2 Guests, $55pp)

CHOOSE 3 SMALL DISHES & 3 LARGE DISHES


SMALL DISHES

 ADD ADDITIONAL DISHES + $8pp

OYSTER

Native River Mint, Verjus

ROBATA SCALLOPS

Yuzu, Seaweed Butter

TUNA TATAKI

Spicy Daikon, Ponzu, Pickle Onion

WAGYU TATAKI

Seared Wagyu Steak, Sweet Ponzu, Truffle Oil

ROBATA KING EBI

King Prawn, Kombu Butter, Shellfish Oil

ROBATA BROCOLINI    

Wafu Sauce, Bonito Flakes

IKA KARAAGE      

Crispy Deep Fried Squid, Lime, Spicy Mayo

AKAIITO WAGYU GYOZA   

Wagyu Mince, Truffle Paste, Spicy Vinaigrette

DRUNKEN CLAMS  

Sake Butter Broth, Ginger, Spring Onion

TOFU SALAD

Plum Pickled Tomato, Avocado, Shiso


Large DISHES

ADD ADDITIONAL DISHES + $12pp

PRAWN TEMPURA

Tentsuyu, Plum Salt

SOFT SHELL CRAB  MAKI ROLL

Fried Soft Shell Crab, Chili Mayo, Cucumber, Tobiko 

ROBATA TORI KOSHO YAKI

Robata Grilled Miso Marinated Spring Chicken, Leek, Yuzu Kosho

WAGYU FRIED RICE

Wagyu Tri-Tips, Shiitake, Pine-Nuts, Chives, Tobiko 

ROBATA GINDARA SAIKYO YAKI

Char-grilled Miso Marinated 51 Tooth Fish, Pickled Ginger, Lime

ROBATA KING  FISH COLLAR

Char-grilled King Fish Collar, Apple Ponzu, Diakon, Sea Salt, Seven Spices

ROBATA LAMB SKEWERS

Char-grilled Lamb, Miso Eggplant 

WAGYU STEAK 36 DAYS DRY AGED

250gm Fillet MB6+, Wafu Dipping Sauce

TRUFFLE FRIED RICE

Seasonal Mushrooms, Truffle Paste, Spring Onion, White Soy

SASHIMI


SUSHI AND NIGIRI


SIDES


DESSERT

  • Akaiito Dessert Platter $12pp

    Homemade Japanese Cheese Cake and Matcha Tiramisu



AKAIITO DELIVERY MENU

Ordering is available from 11:30am – 10pm, Monday to Sunday

ORDER LINK BELOW:

https://order.hungryhungry.com/akaiito/menu

RED THREAD BAR - temporarily closed due to covid-19 restrictions

NiGRI & Sashimi

An ever-changing selection of the best seafood of the day

*Individual Sashimi Varieties Available Upon Request

Nigiri omakase

  • 6 pieces $28

Sashimi Omakase

TAPAS

Robatayaki

Robatayaki is a centuries old Japanese grilling method originating in Hokkaido, Japan. Sticking to this northern countryside cooking style, our authentic Japanese Iwata charcoal fired grill offers skewered meats and seafood cooked over extra hot charcoals.

KUSHIAGE

A Japanese dish of deep-fried skewered meat and vegetables. Recommended enjoying with beer…
lots of beer!

Lunch HiRU MENU
RE-OPENING 2021

(Minimum 2 Guests, $35pp)

CHOOSE 2 SMALL DISHES & 2 LARGE DISHES

SERVE WITH RICE, MISO & DAILY OTOSHI

SMALL DISHES

 ADD ADDITIONAL DISHES + $8pp

OYSTER

Native Mint, Verjus

SALMON

Wasabi Ponzu, Puffed Rice

TUNA TATAKI

Spicy Daikon, Ponzu, Pickle Onion

HIRAMASA KINGFISH  

Ponzu, Kombu, Chives, Truffle Oil

WAGYU STEAK TATAKI

Seared Wagyu Steak, Sweet Ponzu,

PLATTER OF MARKET SASHIMI

Chef’s Selection 3 Variations

IKA KARRAGE      

Crispy Fried Squid, Green Chili, Lime, Mayo

AKAIITO PRAWN GYOZA   

Pork & Prawn, Spicy Vinaigrette

DRUNKEN CLAMS  

Sake, Butter


Large DISHES

ADD ADDITIONAL DISHES + $12pp

PRAWN TEMPURA

Spicy Mayo 

SOFT SHELL CRAB  MAKI ROLL

Fried Soft Shell Crab, Chili Mayo, Cucumber, Tobiko 

TORI KOSHO YAKI

Robata Grilled Marinated Baby Chicken, Yuzu Koshi

WAGYU FRIED RICE

Wagyu Tri-Tips, Shiitake, Pine-Nuts, Chives, Tobiko 

GINDARA SAIKYO YAKI

Miso Marinated 51 Tooth Fish, Honey Mustard Miso Sauce 

TONKATSU

Deep Fried Kurobuta Pork Cutlet with Japanese Worcestershite Sauce

SUKIYAKI WAGYU HOTPOT

Sliced Wagyu Beef Cooked in an Iron Hotpot with Mixed Vegetables & Tofu

WAGYU STEAK 36 DAYS DRY AGED

100gm Fillet MB3+, Yuzu Koshi, Sweet Soy         

TERIYAKI SALMON

Teriyaki Marinated Salmon, Sweet Miso Sauce

LUNCHTIME sides

RE-OPENING 2021

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Mon-Fri
Lunch Service 11:30 – 15:00
Dinner Service 17:30 – Late
Sat-Sun
Dinner Service 17:30 – Late