AKAIITO DELIVERY MENU

Ordering is available from 11:30am – 10pm, Tuesday to Sunday

ORDERS ARE BY PHONE ONLY (03) 9620 1314

FREE DELIVERY for orders over $60

Pick-up is available and you will receive a 10% discount.


AKAIITO EXPERIENCE AT HOME

$66 | SERVES 2 PERSONS

ENTREE

AKAIITO GYOZA 

Prawn and Pork, Chilli Oil, Vinegar, Soy Sauce

OCTOPUS  SALAD

Robata Grilled Octopus, Charred Cucumber,

Smoked Tomato, Pickled Onion, Vinaigrette

MAIN

36-HOUR WAGYU SHORT RIBS

36-hrs Sous Vide Short Ribs, Baby Cos Lettuce  Salad, Black Truffle Jus

TRUFFLE FRIED RICE  

Mixed Mushrooms, Truffle Paste, Spring Onion

DESSERT

HIBIKI CHOC-PASSIONFRUIT

Chocolate Mousse, HIBIKI Harmony Whisky, Passionfruit

 

ENTREE


MAINS


SIDES


BEVERAGES


DESSERT





AKAIITO RESTAURANT

KYOYU DEGUSTATION

(Minimum 2 Guests, $88pp)

UPSTAIRS RESTAURANT DINING ONLY

Akaiito Zensai
Seasonal Appetizers

Wagyu Tartare
Takeda Farm Tri-tip, Smoked Egg Yolk, Shiitake Mushroom, Anchovy Mayo, Crispy Nori

ADD EXTRA
Sashimi (8pcs) + $15pp

Sashimi (8pcs) & Nigiri (4pcs) + $25

Crazy Maki
Chef’s Selection Maki Roll (2 kind)

EBI TEMPURA
Prawn, Smoked Salt, Lime

ROBata Dry Aged Chicken thigh
Yuzu Kosho, Wasabi

Glacier 51 Toothfish
NZ Diamond Clams, Shimeji, Dashi

ROBATA TOOTHFISH
Saikyo Miso Marinade, Native Citrus Caviar, Daikon

WAGYU FRIED RICE

Shiitake Mushroom, Pine Nuts, Spring Onion, Tobiko

Grilled brocolini
Dancing Bonito, Aged Soy

“Akaiito”
“The red thread of fate”
Strawberry mousse, honey mascarpone, chocolate soil,
dark chocolate ice-cream

*Vegetarian/Vegan/Gluten Free Menu Available Upon Request

KOJIN DEGUSTATION

(Minimum 2 Guests, $138pp)

UPSTAIRS RESTAURANT DINING ONLY

Akaiito Zensai
Seasonal Appetizers

HOKKAIDO SCALLOPS
Diakon, Apple, Native Mint

WAgyu Tataki
Wagyu Striploin MB6+, Shredded Leek, Ponzu, Truffle Oil

GREEN LIP ABALONE
Chawanmushi, Blue Swimmer Crab, 

ROBata EBI
Grilled King Prawn, Shio Kombu Butter

Glacier 51 Toothfish
Clam Dashi, Seared Scallops, Snow Pea Kombu Butter

DUCK
Rhubarb, Plum Sauce

MB9 + Wagyu Striploin
Smoked Eggplant, Shimeji, Cavolo Nero, Truffle Jus

STRAWBERRY
Raspberry, Lemon Sorbet

“Akaiito”
“The red thread of fate”
Strawberry mousse, honey mascarpone, chocolate soil,
dark chocolate ice-cream

*Vegetarian/Vegan/Gluten Free Menu Available Upon Request

RED THREAD BAR

NiGRI & Sashimi

An ever-changing selection of the best seafood of the day

*Individual Sashimi Varieties Available Upon Request

Nigiri omakase

  • 6 pieces $28

Sashimi Omakase

TAPAS

Robatayaki

Robatayaki is a centuries old Japanese grilling method originating in Hokkaido, Japan. Sticking to this northern countryside cooking style, our authentic Japanese Iwata charcoal fired grill offers skewered meats and seafood cooked over extra hot charcoals.

KUSHIAGE

A Japanese dish of deep-fried skewered meat and vegetables. Recommended enjoying with beer…
lots of beer!

Sweet

Lunch Bento Box (12pm-3pm | mon - fri)

  • Sashimi & Sushi $38

    Mixed Nigiri, Sashimi & Maki Roll served with Miso Soup, Chawanmushi (Streamed Custard Egg) And Japanese Pickles

  • CHIRASHI DON $32

    Chef’s Selection of Sashimi Served atop Sushi Rice served with Miso Soup, Chawanmushi (Streamed Custard Egg) and Japanese Pickles

  • SASHIMI & TEMPURA $32

    Mixed Sashimi Platter with Ebi (Prawn) & Vegetable Tempura served with Miso Soup, Chawanmushi (Streamed Custard Egg) And Japanese Pickles

  • UNAGI $38

    Robata Grilled Eel with Sweet Soy Sauce served with Steamed Rice, Miso Soup, Chawanmushi (Streamed Custard Egg) and Japanese Pickles

  • DELUXE TEMPURA $33

    Ebi (Prawn) & Vegetable Tempura served with Steamed Rice, Miso Soup, Chawanmushi (Streamed Custard Egg) and Japanese Pickles

  • MISO GRIILED TOOTHFISH $40

    Robata Grilled Miso Cured Glacier 51 Toothfish served with Steamed Rice, Miso Soup, Chawanmushi (Streamed Custard Egg) and Japanese Pickles

  • AKAIITO SUKIYAKI $40

    Sliced MB6+ Wagyu Beef Cooked in Iron Hotpot with Mixed Vegetables and Tofu served with Udon Noodles, Chawanmushi (Streamed Custard Egg) and Japanese Pickles

  • TERIYAKI CHICKEN $28

    Robata Grilled Dry Aged Chicken Thigh with Tare Dipping Sauce served with Steamed Rice, Miso Soup, Chawanmushi (Streamed Custard Egg) and Japanese Pickles

  • TONKATSU $30

    Deep Fried Kurobuta Pork Cutlet with Japanese Worcestershire Sauce served with Steamed Rice, Miso Soup, Chawanmushi (Streamed Custard Egg) and Japanese Pickles

  • KUSHIYAKI & SASHIMI $36

    Assorted Sashimi Platter and Robata Grilled Kushiyaki (3pcs) served with Steamed Rice, Miso Soup, Chawanmushi (Streamed Custard Egg) and Japanese Pickles

  • WAFU WAGYU STEAK $42

    Robata Grilled MB6+ Wagyu Steak, Radish, Shallot & Wafu Sauce served with Steamed Rice, Miso Soup, Chawanmushi (Streamed Custard Egg) and Japanese Pickles

Bento sides
(12PM-3PM | MON - FRI)

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Mon-Fri
Lunch Service 11:30 – 15:00
Dinner Service 17:30 – Late
Sat-Sun
Dinner Service 17:30 – Late