AKAIITO RESTAURANT
Sentaku Menu

(Minimum 2 Guests, $55pp)

CHOOSE 3 SMALL DISHES & 3 LARGE DISHES


SMALL DISHES

 ADD ADDITIONAL DISHES + $5pp

OYSTER

Native Mint, Verjus

SALMON

Wasabi Ponzu, Puffed Rice

TUNA TATAKI

Spicy Daikon, Ponzu, Pickle Onion

HIRAMASA KINGFISH  

Ponzu, Kombu, Chives, Truffle Oil

WAGYU STEAK TATAKI

Seared Wagyu Steak, Sweet Ponzu,

PLATTER OF MARKET SASHIMI

Chef’s Selection 3 Variations

ROBATA BROCOLINNI    

Wafu Sauce & Garlic Chips

IKA KARRAGE      

Crispy Fried Squid, Green Chili, Lime, Mayo

AKAIITO PRAWN GYOZA   

Pork & Prawn, Spicy Vinaigrette

DRUNKEN CLAMS  

Sake, Butter


Large DISHES

ADD ADDITIONAL DISHES + $12pp

PRAWN TEMPURA

Spicy Mayo 

SOFT SHELL CRAB  MAKI ROLL

Fried Soft Shell Crab, Chili Mayo, Cucumber, Tobiko 

TORI KOSHO YAKI

Robata Grilled Marinated Baby Chicken, Yuzu Koshi

WAGYU FRY RICE

Wagyu Tri-Tips, Shiitake, Pine-Nuts, Chives, Tobiko 

GINDARA SAIKYO YAKI

Miso Marinated 51 Tooth Fish, Honey Mustard Miso Sauce 

KING EBI

Robata King Prawn, Kombu Butter, Seaweed, Shell Fish Oil 

TAKO MISO YAKI

Octopus,Smoked Tomato,Burned Cucumber, Smoked Tomato Dressing

LAMB YAKI

Lamb Chop, Spicy Miso Dipping Sauce 

WAGYU STEAK 36 DAYS DRY AGED

250gm Fillet MB6+, Yuzu Koshi, Sweet Soy         

TERIYAKI SALMON

Teriyaki Marinated Salmon, Sweet Miso Sauce


SIDES


DESSERT

  • Akaiito Dessert Platter (Serves 2) $24

    Chef's Selection Sorbet, Seasonal Fruit, Chocolate Fondant, Japanese Cheese Cake



AKAIITO DELIVERY MENU

Ordering is available from 11:30am – 10pm, Monday to Sunday

ORDER LINK BELOW:

https://order.hungryhungry.com/akaiito/menu

RED THREAD BAR - temporarily closed due to covid-19 restrictions

NiGRI & Sashimi

An ever-changing selection of the best seafood of the day

*Individual Sashimi Varieties Available Upon Request

Nigiri omakase

  • 6 pieces $28

Sashimi Omakase

TAPAS

Robatayaki

Robatayaki is a centuries old Japanese grilling method originating in Hokkaido, Japan. Sticking to this northern countryside cooking style, our authentic Japanese Iwata charcoal fired grill offers skewered meats and seafood cooked over extra hot charcoals.

KUSHIAGE

A Japanese dish of deep-fried skewered meat and vegetables. Recommended enjoying with beer…
lots of beer!

Lunch HiRU MENU
(11:30am-3pm | mon - fri)

(Minimum 2 Guests, $35pp)

CHOOSE 2 SMALL DISHES & 2 LARGE DISHES

SERVE WITH RICE, MISO & DAILY OTOSHI

SMALL DISHES

 ADD ADDITIONAL DISHES + $6pp

OYSTER

Native Mint, Verjus

SALMON

Wasabi Ponzu, Puffed Rice

TUNA TATAKI

Spicy Daikon, Ponzu, Pickle Onion

HIRAMASA KINGFISH  

Ponzu, Kombu, Chives, Truffle Oil

WAGYU STEAK TATAKI

Seared Wagyu Steak, Sweet Ponzu,

PLATTER OF MARKET SASHIMI

Chef’s Selection 3 Variations

IKA KARRAGE      

Crispy Fried Squid, Green Chili, Lime, Mayo

AKAIITO PRAWN GYOZA   

Pork & Prawn, Spicy Vinaigrette

DRUNKEN CLAMS  

Sake, Butter


Large DISHES

ADD ADDITIONAL DISHES + $14pp

PRAWN TEMPURA

Spicy Mayo 

SOFT SHELL CRAB  MAKI ROLL

Fried Soft Shell Crab, Chili Mayo, Cucumber, Tobiko 

TORI KOSHO YAKI

Robata Grilled Marinated Baby Chicken, Yuzu Koshi

WAGYU FRIED RICE

Wagyu Tri-Tips, Shiitake, Pine-Nuts, Chives, Tobiko 

GINDARA SAIKYO YAKI

Miso Marinated 51 Tooth Fish, Honey Mustard Miso Sauce 

TONKATSU

Deep Fried Kurobuta Pork Cutlet with Japanese Worcestershite Sauce

SUKIYAKI WAGYU HOTPOT

Sliced Wagyu Beef Cooked in an Iron Hotpot with Mixed Vegetables & Tofu

WAGYU STEAK 36 DAYS DRY AGED

100gm Fillet MB3+, Yuzu Koshi, Sweet Soy         

TERIYAKI SALMON

Teriyaki Marinated Salmon, Sweet Miso Sauce

LUNCHTIME sides
(11:30aM-3PM | MON - FRI)

349-351 Flinders Lane, Melbourne VIC 3000
Ph: 03 9620 1343

Mon-Fri
Lunch Service 11:30 – 15:00
Dinner Service 17:30 – Late
Sat-Sun
Dinner Service 17:30 – Late